Chef Dana was trained in culinary arts at the Art Institute in Fort Lauderdale. She creates customized menus for her clients unique needs. Chef Dana specializes in family style dinners, special diets, custom catered events and charcuterie grazing boards. She has also created menus to cater to clients that have dietary restrictions such as gluten-free, dairy-free, and sugar-free diets. Vegan, plant-based, keto, paleo and pescatarian menus are available as well.
